Hi everyone,
This week we've added some great new products to our range of over 700 items and we've some interesting special offers we're sure you'll want to buy before stocks run out!
This week we've added some great new products to our range of over 700 items and we've some interesting special offers we're sure you'll want to buy before stocks run out!
Just click on the images or the links and you'll be brought
straight to Ireland's Biggest and Best Online Farm Products
Store.
First off we have Udder Comfort.
Udder Comfort softens and soothes hard quarters and tender udders after calving.
First off we have Udder Comfort.
Udder Comfort softens and soothes hard quarters and tender udders after calving.
One farmer who was testing it out for us, reported that after
spraying it on a cow in the evening, the next day the udder was back to
normal.
The Yellow Spray is designed for use in organic production with a natural
tumeric yellow colour, it includes a natural blend of essential oils.
CLICK HERE to buy Udder Comfort 500ml for your herd of milkers.
Another new product we added this week is Slurry Inoculant 1kg
This product is a blend of naturally occurring bacteria with added enzymes,
designed to overcome problems associated with slurry storage.
Leave for 12 weeks and then spread.
Simply add the product when the tank is 1/3 full and give a quick
agitation.
Leave for 12 weeks and then spread.
Benefits
* Liquefies slurry for easier management.
* Increases Nitrogen retention.
* Reduces agitation, pumping & spreading times.
* Reduces fibrous crust formation.
* Reduces odours and emissions.
* Reduces leaf contamination by slurry solids.
* Better slurry & nutrient distribution.
* Liquefies slurry for easier management.
* Increases Nitrogen retention.
* Reduces agitation, pumping & spreading times.
* Reduces fibrous crust formation.
* Reduces odours and emissions.
* Reduces leaf contamination by slurry solids.
* Better slurry & nutrient distribution.
1Kg of Slurry Inoculant will treat 200,000 litres of
slurry.
That's all for this week!
Kind regards,
Colm Burke